Tonights creation was Mediterranean Stuffed Peppers ... WOW! SOunds complicated, right? I thought so. Except they so weren't. The only "complicate" was deciding whether to make the couscous BEFORE putting it in the peppers prior to cooking, or to leave it as a dry mix before adding. I left it dry because it was easier ... what the heck? I have leftover ziti if it gets screwed up!
I discovered earlier today that my sister and momma were stopping by for dinner on the way to their hotel ... I had only planned for peppers, no side dishes because Nate had his men's bible study tonight. So I made the peppers, left 'em in the crockpot (which happens to cook twice as fast as every recipe calls for) ... and ran out for the extras!
We (danika helped ALOT) made a nice green salad and a pot of sauteed sweet potatoes and apples with brown sugar and chai mix ... delicious! And for dessert??
Jaime found a delicious "top secret recipe" for Starbucks peppermint brownies. OMG! Even I will not be able to go through these in less than a week ... so rich and scrumptious.
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Danika has more words to add to the list ... Help! No thank you! Elmo! Book! Up! Down!
This kid just amazes me every day. She has such a sweet heart, so enthusiastic about trying EVERYTHING ... so courageous and social ... it's such a gift to watch her learn and grow everyday ... it's as if everyday there is a brand new Danika in front of me ... every morning I wake up wondering what she will learn or do today! I love it. My life is happy.
3 comments:
please please please email me the sweet potatoe recipe!!!!
lol :) I put 1/2 stick butta in a pot and let it melt, then put 1/2 cup water and slice up 1 large or 2 smallish sweet potatoes and let them simmer. I peel and slice 3-4 apples and thow 'em in ... pile on the brown sugar and I use a chai spice or cinnamon, cover and let simmer until nice and caramelized. Delish and so easy!
lol :) I put 1/2 stick butta in a pot and let it melt, then put 1/2 cup water and slice up 1 large or 2 smallish sweet potatoes and let them simmer. I peel and slice 3-4 apples and thow 'em in ... pile on the brown sugar and I use a chai spice or cinnamon, cover and let simmer until nice and caramelized. Delish and so easy!
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